![]() ![]() Stored in an airtight container this soup will stay fresh frozen for 4 – 6 months. This flu fighter chicken noodle soup freezes amazingly as well! Just be sure to pack up to store before adding any noodles as they tend to turn mushy when thawed. Homemade chicken noodle soup will last 3 – 4 days in the fridge in an airtight container. Reserve some of the rich broth separately and freeze for illness fighting power whenever you need it!.If you use dried herbs keep in mind that they are more flavor concentrated than fresh, one tablespoon of fresh equals one teaspoon of dried.If you notice your dill is wilting too quickly feel free to save it for the end. Keep in mind that your fresh herbs are delicate! Keep an eye on them after incorporating them into your soup, especially the dill.Strain out the solid bits and allow the stock to cool before storing! I like to keep home made stock in my freezer till needed for soups or any variety of dishes.Bring this mixture to a gentle boil before turning the heat down to a high simmer, allow this to cook away for 2 hours covered.Add 8 cups of water – or more if your pot is deep enough!.Allow these to get a bit of color as well. Add 2 roughly chopped carrots, 2 roughly chopped celery stalks, and an onion cut in half. Roast your bones with a touch of olive oil in a deep pot till they’ve browned.Well I won’t fault you for it, and neither will your taste buds after they’ve tried the deliciousness that is homemade broth! Here’s how to make your own very own home made chicken stock. Whip it up in my flash with my recipe here. Pressure cookerĬhicken noodle soup in under 15 minutes? And I’m not talking any of that pre made stuff, no I mean the real illness fighting deal. Set it and forget it! This recipe is super minimal effort required and can be made while you’re busy at work, just follow my recipe right here on the blog for chicken noodle soup in the crock pot. You don’t just have to make this hearty, good for the soul flu fighter soup on the stove top, you can most definitely make it with some of the other kitchen gadgets you’ve been itching to use. How to make Flu Fighter Chicken Noodle Soup Red pepper flakes – Totally optional but they will lend a bit more heat to your soup.Seasoning – Just a bit of salt and pepper. ![]() Noodles – Some egg noodles, I like something that cooks up super quick and doesn’t overpower some of those simpler flavors we have going on.Sauces – Just a bit of hot sauce and some soy sauce.Broth – We want low sodium today – super important as we want to control the sodium content off our soup! Remember you can always add more salt but it’s hard to take away once it’s been incorporated!. ![]()
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